100% Natural & Handpicked

Discover Indonesia’s Finest Coffee Beans!

Export-Grade Quality

Global standard beans

Single-Origin from Raung Mountain

Volcanic soil flavor

Premium Varieties

Arabica, Robusta, Luwak

Secure International Shipping

Fresh & export-ready

Your Source for Premium Indonesian Coffee – Authentic Coffee from Raung Mountain, Indonesia

Indonesia is celebrated as one of the world’s largest coffee producers, known for its diverse and exceptional coffee varieties. Remparaya is here to meet the world’s demand for high-quality coffee sourced directly from the fertile slopes of Raung Mountain. Nestled in the fertile slopes of Raung Mountain, we specialize in providing premium Arabica, Robusta, and Luwak coffee sourced directly from the rich volcanic soil of Indonesia. Our coffee is cultivated using sustainable practices, ensuring that every bean captures the essence of Raung Mountain’s unique terroir. We are committed to delivering only the finest, ethically sourced coffee that showcases the unparalleled flavors and aromas of our homeland.

Mount Raung Coffee – A Taste from the Slopes of a Volcano

Nestled between the Banyuwangi, Bondowoso, and Jember regencies, Mount Raung is not only a striking volcano but also home to some of Indonesia’s finest coffee. The fertile volcanic soil, high elevation above 1,000 meters, and cool climate create the ideal conditions for producing coffee beans with rich aroma and distinctive flavor.

Local farmers around Mount Raung cultivate coffee using traditional and eco-friendly methods, preserving the natural essence of every bean. Selective handpicking ensures that only the ripest cherries are harvested for further processing.

Coffee from this region is known for its well-balanced flavor, signature earthy aroma, and smooth acidity—making it a favorite among specialty coffee enthusiasts.

Our Products

Arabica

Mount Raung Arabica Coffee Beans, especially from the Bondowoso region in East Java, are recognized as specialty coffee with a unique flavor profile and high quality. This coffee is cultivated in the highlands of the Ijen-Raung area, at elevations between 1,000 and 1,300 meters above sea level.

Robusta

Robusta Coffee from the Slopes of Mount Raung is known for its strong, bitter taste and earthy, nutty aroma. It is popular among coffee enthusiasts for its high caffeine content and distinctive flavor. This coffee is harvested and processed by local farmers in the region, making it an integral part of the area’s cultural heritage.

Excelsa

Excelsa coffee from Mount Raung is a rare and distinctive variety grown in the nutrient-rich volcanic soils of East Java, Indonesia. As a sub-species of the Liberica family, Excelsa beans are known for their unique shape—larger and rounder than typical Arabica or Robusta beans—and their bold, complex flavor profile.

Liberica

Liberica coffee from Mount Raung is a rare and distinctive variety cultivated in the fertile volcanic highlands of East Java, Indonesia. Grown at elevations that provide an ideal climate for coffee cultivation, this unique bean offers a bold, full-bodied cup with complex flavor notes.

Luwak Coffee

Civet Coffee from Mount Raung is made from coffee beans that have been eaten and digested by wild civets living on the slopes of Mount Raung. These civets roam freely in coffee plantations located at an altitude of around 800–1,000 meters above sea level. The wild civet coffee beans from Mount Raung typically have a light brown to yellowish hue. This coffee is known for its smooth taste and rich, full-bodied profile.

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